Salt and Pepper Edamame
4 pounds frozen edamame
Cook edamame in 4 batches in salted boiling water until tender, about 4 minutes,
and immediately transfer with a slotted spoon to a bowl of ice and cold water to
Return water to a boil between batches. Drain in a colander
and pat dry.
Toss edamame with salt to taste and serve with remainder on