Sausage Stuffed Mushrooms

1-1/2 b. medium mushrooms
1/2 lb. bulk Italian sausage
1/2 C. shredded Mozzarella
1/4 C. seasoned bread crumbs
parsley

Remove stems from mushrooms and chop stems. Set aside.

In a skillet, cook sausage till well browned. Remove meat with slotted spoon and let drain on paper towels.

Discard all but 2 T. drippings from pan and over medium heat, cook chopped stems in drippings until tender, about 10 minutes. Stir frequently.

Remove skillet from heat and stir in sausage, cheese and crumbs. Fill mushroom caps with mixture.