1 lb. sausage, cooked
2 (8 oz.) cans crescent rolls
2/3 cup shredded mild cheddar cheese
Separate crescent rolls into rectangle. Pinch seams together.
Spread sausage over crescent rolls and top with cheese.
Roll from the short end.
Cut roll into 2 or 3 sections and place seam side down.
Bake at 375 for 15 minutes.
Makes 16-24 appetizers