Sausage Swirls

1 lb. sausage, cooked

2 (8 oz.) cans crescent rolls

2/3 cup shredded mild cheddar cheese

Separate crescent rolls into rectangle. Pinch seams together.

Spread sausage over crescent rolls and top with cheese.

Roll from the short end.

Cut roll into 2 or 3 sections and place seam side down.

Bake at 375 for 15 minutes.