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Baked Shrimp Balls 2 pounds shelled,
deveined shrimp, minced
6 canned water chestnuts, finely chopped
2 Tbsp. ginger, finely chopped
1 onion, chopped
2 egg whites
1 tsp. cornstarch
3 tsp. olive oil
pepper for taste
lemon wedges
Place everything but lemon wedges into a bowl and mix together.
Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray
balls with olive oil and bake at 350º for 20 minutes.
Serve hot with lemon wedges |
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