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Shrimp Pate
8 oz. cream cheese softened
2 T. brandy
4 oz. fresh shrimp
1/2 t. garlic
2 T. butter
few drops of Worcestershire sauce
few drops Tabasco sauce to taste
salt and freshly ground black pepper
Place 1/2 t. of the butter in a saute pan. Add the shrimp and garlic. Saute
until shrimp is cooked. Set aside and cool.
When cooled roughly chop the shrimp. Add all ingredients to a food processor and
process until smooth.
Spoon into a crock or a plastic wrapped mold. Chill until ready to serve.
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