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Smoky Cheese Ball Recipe
contributed by Shaman
Here is a recipe that everyone
enjoys whenever people gather together for appetizers and fun.
Smoky Cheese Ball
2 (8 oz. packages) cream cheese at room temperature
2 C. shredded smoked Cheddar, Swiss or Gouda cheese at room temperature
1/2 C. butter at room temperature
2 T. milk
2 t. steak sauce
1 C. finely chopped nuts, toasted
Combine cheese, margarine, milk and steak sauce in a bowl. Beat until fluffy.
Cover and chill 4 hours to 24 hours. Shape mixture into a ball, roll in nuts.
Serve with assorted crackers.
