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Try one of our appetizer recipes. We
have easy appetizer recipes, hot and cold appetizer recipes, savory cheesecake
recipes, dips and dipper recipes, chicken wings, Italian appetizers, Mexican
appetizer recipes and so much more.
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Spinach Dip
1 pkg (10 oz.) frozen chopped spinach, thawed
1 pkg dry vegetable soup mix
1 can (8 oz.) water chestnuts, drained and chopped
3 green onions, chopped
1-1/2 cups mayonnaise
1 cup sour cream
1 tab shredded carrot
Squeeze spinach until excess moisture is removed.
Put into bowl and add remaining ingredients.
Mix well.
Cover and refrigerate 2 hours or overnight.
Stir before serving.
About 4 cups
Note: Dip is best if refrigerated overnight. |
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