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Asiago Tomato Dip
10 sun dried tomatoes (not packed in oil)
8 oz. cream cheese, softened
1 C. grated Asiago cheese
4 oz. fresh mushrooms, cleaned
2 C. sour cream
1 bunch green onions
1 clove garlic, optional
salt to taste
Follow tomato instructions above. Combine all ingredients in food processor,
blend until smooth. |
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Sun-Dried Tomato Dip
10 sun dried tomatoes, not oil packed
1/2 C. loosely packed parsley, not chopped
1 small bunch fresh chives
2 t. lemon juice
1/2 t. salt and pepper
1 clove garlic, minced
2 C. sour cream
Place tomatoes in small saucepan, barely cover with water, bring to a boil,
simmer until tender. Drain any excess water. Combine all ingredients in food
processor.
Fresh Herb Dip
1/2 C. sour cream or plain yogurt
1/2 C. mayonnaise
1/2 t. salt (more or less to taste)
1/2 C. spinach leaves, not chopped
1/2 C. parsley, not chopped
1/4 C. basil leaves, not chopped
2 small green onions (partially cut)
Place all ingredients in food processor and blend until greens are chopped.
Refrigerate until ready to use.
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