Try one of our appetizer recipes. We
have easy appetizer recipes, hot and cold appetizer recipes, savory cheesecake
recipes, dips and dipper recipes, chicken wings, Italian appetizers, Mexican
appetizer recipes and so much more.
Sun Dried Tomato Cheesecake Squares
Crust:
2 C. flour
1/3 C. butter
2 eggs
Blend flour and butter until consistency of coarse meal. Add eggs and blend
until dough forms. Roll dough on to ungreased -sheet pan. Bake at 350°F. for
10-15 minutes or until golden brown.
Filling:
1 C. sun-dried tomatoes (soak in water or, if dry, soak in oil)
Basil, cilantro, oregano, garlic, salt and pepper to taste
1 T. olive oil
4 eggs
1 1/2 lbs. cream cheese
1 1/2 C. sour cream
1/2 C. green onion, chopped fine
Blend chopped tomatoes and herbs. Add oil and eggs. Blend and add cream cheese
and mix until smooth. Add sour cream and blend. Add onion. Spread on cooled
crust.
Bake at 350°F. for 20 minutes until set. When cool, cut in diamond shapes.
