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Taco Crescent Ring
2 packages crescent rolls
1 lb. ground beef
1 envelope taco seasoning
1 C. grated cheddar cheese
shredded lettuce
chopped tomatoes
green onions
1 C. sour cream
salsa
Brown ground beef in a skillet. Drain off grease. Add the contents of the taco
seasoning and follow package directions.
Unroll the 2 packages of the crescent rolls. On a cookie sheet, place the
crescent roll wedges in a circle, with the wide side of edge towards the middle,
pointed edge towards the outside.
Add the cheese to the ground beef and stir it in. Place the ground beef on the
crescent rolls and wrap the pointed edges around the meat mixture so that it
forms a ring.
Bake at 375°F. for about 12 minutes.
When baked, remove from the cookie sheet and place the ring on a platter. On the
inside of the ring, place the lettuce, tomatoes and green onions. Serve the sour
cream and salsa in bowls on the side. Cut into wedges and serve.
