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Try one of our appetizer recipes today! Didn't find the
one you're looking for? Try the
Main Street Deli. |
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Tangy Meatballs
1 lb. ground chuck
1 lb. ground pork
2 C. soft breadcrumbs
2 eggs slightly beaten
1/2 C. onion finely chopped
2 T. chopped fresh parsley
1 t. salt
1 10 oz. jar apricot preserves
1/2 C. barbecue sauce
Preheat oven to 375° F. Combine first 7 ingredients and mix well. Shape into 1
inch balls. Place them on a lightly greased cookie sheet.
Bake meatballs for 20 minutes. Add the apricot preserves and barbecue sauce to a
casserole. Stir to combine. Add meatballs.
Bake for 40 minutes at 350°F.
Serve in a chafing dish.
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