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Try one of our appetizer recipes. We
have easy appetizer recipes, hot and cold appetizer recipes, savory cheesecake
recipes, dips and dipper recipes, chicken wings, Italian appetizers, Mexican
appetizer recipes and so much more.
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Tex-Mex Dip
1 can (10-1/2 oz) bean dip
3/4 cup sour cream
2 Tbsp taco seasonings
1 can (2 1/2 oz.) sliced black olives, drained
1 cup finely chopped cooked chicken
1 medium tomato, seeded and diced
1 green onion, sliced
1 cup (4 oz.) shredded cheddar cheese
tortilla chips
Spread bean dip evenly on a 10 inch to 12 inch serving platter; set aside.
In a small bowl, combine sour cream and taco seasoning;
spread carefully over bean dip.
Sprinkle with olives, chicken, tomato, onion, and cheese.
Cover and chill for at least 2 hours.
Serve with tortillas chips.
Yield: 6 to 8 servings |
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