1 cup sour cream
8 ounces cream cheese
1(4oz) can diced green chilies, drained
1 (4oz) can chopped black olives, drained
1 cup shredded Cheddar cheese
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 (10 inch) flour tortillas

Combine first 8 ingredients in bowl; mix well. Spread mixture on tortillas.

Roll to enclose filling.

Chill, wrap tightly in plastic wrap for several hours.

Cut tortilla rolls into 1/2 inch slices. Arrange on platter. Serve with salsa if desired.

YIELD: 50