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Turkey Meatballs
1/4 cup fat-free
cottage cheese
2 egg whites
2 teaspoons Worcestershire sauce
1/2 cup + 2 tablespoons dry plain bread crumbs
8 ounces ground turkey breast (see note)
6 ounces turkey sausage, removed from casings if necessary
2 tablespoons minced onions
2 tablespoons minced green peppers
1/2 cup snipped fresh parsley
1/4 cup minced celery leaves
Spray a cookie sheet with no-stick spray and set aside
In a large bowl, stir together the cottage cheese, egg whites, Worcestershire
sauce and 1/2 cup of the bread crumbs. Stir in the turkey breast, turkey
sausage, onions and green peppers. Shape the poultry mixture into 32 meatballs.
On a sheet of wax paper, combine the parsley, celery leaves and remaining 2
tablespoons bread crumbs. Roll the meatballs in the parsley mixture until coated
evenly.
Preheat the broiler. Transfer the meatballs to the prepared cookie sheet. Broil
3 to 4 inches from the heat for 10 to 12 minutes or until browned on all sides
and no longer pink in the center, turning occasionally
