Wellington Triangles
1 package Puff pastry shells, rolled out
1/2 pound mushrooms, finely chopped
2 tablespoons butter
1/4 cup green pepper. finely chopped
1/4 cup ham. finely chopped
1 tablespoon chopped parsley
1/4 cup madeira
Cook mushrooms in butter over medium-high heat. Stir in Madiera and boil rapidly
until liquid has evaporated. Add onion, ham and parsley and cook 5 minutes.
Thaw pastry sheets slightly, about 10 minutes, then cut each
sheet into 8 squares.
Place teaspoonful of filling onto center
of each. Fold over pastry to make triangles and seal edges by pressing with
tines of a fork. Bake on ungreased baking sheet at 375 degrees for 12 to 15
minutes.
