Mini Wonton Quiche
4 eggs
1 ounce finely chopped lean cooked ham
2 tablespoons chopped green onions with tops
2 tablespoons chopped sweet red pepper
1 tablespoon flour
cooking spray
24 3 1/4 x 3 inch wonton wrappers
sweet and sour sauce, optional
hot mustard, optional
In medium bowl, beat together eggs, ham, onions, pepper and flour until well
blended. Set aside.
Evenly coat 24 miniature muffin cups with spray.
Gently press 1 wrapper into each cup, allowing ends to extend
above edges of cup.
Spoon about 1/2 tablespoon egg mixture into each wrapper
lined cup.
Bake in preheated 350F oven until knife inserted near center
comes out clean, about 12 to 15 minutes. Serve with sauce and/or mustard, if
desired.
