The Herb Garden
Cooking with fresh herbs has become a essential part of my cooking style.
Herbs are fun to grow and you don't need a big garden. I keep a straw- berry pot
filled with herbs on my deck and move it inside for the winter.
I grow thyme, sage, basil, oregano, parsley and rosemary in my pot.
I also grow a few herbs in the garden and pick them in the fall to dry. Try
growing a few for yourself and you'll taste the difference.
2 1/2 C. boiled potatoes
1 1/2 C. diced leftover roast beef
1/2 medium onion chopped
1/2 green pepper chopped
1/4 t. pepper
1/4 t. salt
1/2 t. thyme
Combine all ingredients above in a bowl. Toss to blend well. Heat 1 1/2 T. oil
in a pan. Add potato mixture and flatten with a spatula. Cover and cook until
bottom starts to turn brown (about 5 minutes). Turn hash over and leave
uncovered and continue to cook until vegetables are tender and hash has bits of
browned potatoes thru it (about 10 minutes).