Little Cheddar Meat Loaves
3/4 C. milk
1 C. (4 ounce) shredded Cheddar cheese
1/2 C. quick cooking oats
1/2 C. chopped onion
1 t. salt
1 lb. lean ground beef
2/3 C. catsup
1/2 C. packed brown sugar
1 1/2 t. prepared mustard
In bowl, beat eggs and milk. Stir in cheese, oats, onion and salt. Add beef and
mix well. Shape into eight loaves; place in a greased 13 x 9 x 2 inch baking
dish. Combine catsup, brown sugar and mustard. Spoon over loaves.
Bake uncovered at 350 degrees for 45 minutes or until the meat is no longer pink
and a meat thermometer reads 160 degrees.
Yield: 8 servings