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Corn Chip Tamale Loaf
1 (16 ounce) can cream-style corn 1 (4 ounce) bag corn chips 2 teaspoons salt 1/4 teaspoon pepper 1/4 teaspoon dried basil (optional) 1 clove garlic, minced 1/2 pound ground chuck 2 tablespoons fat 1 tablespoon chili powder 1 1/4 (16 ounce) cans tomatoes 2 eggs, beaten 24 ripe olives Combine corn, corn chips, salt, pepper and basil. Sauté garlic and meat in fat; add chili powder and tomatoes. Simmer for 5 minutes; combine with first mixture. Add eggs and olives. Bake in greased loaf pan for 1 hour at 350 degrees F.
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