Score meat lightly in a crisscross pattern. Rub all sides, but not ends, with
pepper. In Dutch oven or roasting pan, brown meat in oil over medium heat,
about15 minutes.
Pour cranberry cocktail over meat. Cover; bake at 325 degrees F for 2 1/2 hours
or until beef is tender. Place meat on warm platter to keep warm while preparing
gravy.
Cranberry Gravy: Strain hot broth from meat; measure 3 cups and heat to boiling.
In tightly covered jar, shake 3/4 cup cranberry cocktail and 1/3 cup all-purpose
flour; stir into hot liquid. Heat to boiling, stirring constantly. Boil and stir
1 minute. Season with salt.
