Crispy Con Carne

1 pound lean ground beef

1 tablespoon oil

1 medium onion, diced

1 teaspoon salt

dash of pepper

2 tablespoons chili powder

1 8-ounce can tomato sauce

2 15-ounce cans Ranch Style Beans

1 15-ounce can diced tomatoes

1 12-ounce package corn chips, crushed

Lightly brown the meat in the oil. Add onion and cook until barely tender. Add seasonings, tomato sauce, beans and tomatoes. Cover and simmer 8 minutes.

Pour in 9-by-13-inch oven glass baking dish. Top with crushed corn chips.

Bake at 375° F. for 25 to 30 minutes.

Serves 8.