In three shallow bowls, combine flour, salt and pepper; beat egg and water; and
combine parmesan, saltines and basil. Dip steaks in flour mixture and egg
mixture, then roll in cheese mixture. In a large skillet, heat 1 tablespoon of
oil over medium high heat. Brown three steaks on both sides. Remove to a greased
13 x 9 inch baking pan. Repeat with the remaining steaks, adding additional oil
as needed. Bake, uncovered , at 375F for 25 minutes. Drain any pan juices.
Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of the oregano. Pour
over steaks. Bake 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle
with Parmesan cheese and remaining oregano. Return to the oven for 5 minutes or
until cheese is melted.
