1 1/2 pounds
1 cup tomato soup
3/4 cup chopped
1 16 ounce can kidney beans, drained and rinsed
3/4 pound cubed Mexican Velveeta cheese
Brown and drain hamburger. Add soup and peppers. Simmer 5 minutes.
Add beans and 1/2 pound cheese. Heat until cheese melts.
Fill and roll tortillas.
Place in greased 9 x 13 inch pan. Pour remaining sauce over
Bake at 350F for 20 to 25 minutes. Top with remaining cheese
and bake 5 minutes longer.
Serve with lettuce, tomato, sour cream etc.