Gently mix together veal or chuck and pork. Add eggs, pepper, salt, cheese and
parsley and mix lightly but well. Gently work in enough seasoned bread crumbs to
make a firm mixture. Roll into meat balls the size of grapes.
Place on baking sheets with sides and bake at 350 degrees for 10 to 12 minutes.
Meatballs may be cooled, then frozen. Use directly from the freezer.
