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Tomato
Types
Italian Plum: are the essential cooking tomatoes. These small tomatoes are full
of flavor and low on moisture making them the perfect tomatoes for sauces or
drying.
Beefsteak: One of America's favorite tomatoes, these are big, meaty and juicy.
Great in salads and sand- wiches.
Cherry: Wonderful as a garnish, filled with a delicious filling or as a hot
vegetable, these tomatoes are wonderful all year long.
Grape: New in the last couple of years these tiny tomatoes are super sweet and
some people say you can eat them like candy.
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Goulash
2 lbs. ground beef
1 C. chopped onion
2 t. minced garlic
1 t. basil
1/2 t. oregano
1 green pepper chopped
28 oz. crushed tomatoes
16 oz. tomato sauce
2 C. water
2 C. elbow macaroni
salt and pepper
Brown ground beef in a skillet, add onions, garlic and green pepper. Cook over
medium low heat for 5 minutes. Add crushed tomatoes, sauce and water. Simmer 1/2
hour. Add macaroni, salt and pepper. Cook another 20-25 minutes. Serve.
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