Ground Beef Stroganoff
1 pound ground
1 5.8 ounce package gravy mix
chopped onion or 1 tablespoon instant minced onion
drained mushroom stems and pieces
3/4 cup water
1/2 cup sour cream
In 1 or 1 1/2 quart casserole, crumble ground beef. Cook, uncovered, 5 minutes,
stirring once; drain.
Stir in gravy mix, onion, mushrooms and water. Cook, covered,
Stir in sour cream and let stand, covered, about 1 minute to
heat through. Serve over rice or noodles.