1 pound ground beef
1 medium onion, sliced into rings
1 medium green pepper, chopped
1 clove garlic, minced
1 cup medium grain rice
1 16 ounce can tomatoes, cut up
1 8 ounce can tomato sauce
1 teaspoon Worcestershire
1/2 teaspoon dry basil, crushed

In skillet cook beef, onion, pepper, garlic until browned; drain. Add rice; cook, stirring constantly, for 2 minutes. Add undrained tomatoes, tomato sauce, Worcestershire sauce, basil, 1 1/2 cups water and 1 teaspoon salt. Bring to boiling. Reduce heat. Cover; simmer 25 to 30 minutes or until rice is tender. Stir occasionally. Serves 4 to 6.