1 (11.75-ounce) package frozen mozzarella and garlic cheese bread
1 1/2 pounds ground beef
Salt and pepper to taste
4 tomato slices
12 large, fresh basil leaves
Heat bread according to package directions for grilling.
Meanwhile, lightly shape ground beef into four 3/4-inch-thick patties. Place
patties on grill over medium ash-covered coals. Grill, uncovered, 13 to 15
minutes to medium (160 F) doneness (not pink in center and juices show no pink
color), turning occasionally.
Cut bread crosswise into 4 "buns." Season burgers with salt and pepper. Place
burgers in buns, and top with tomato and basil.