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Have you ever wondered what the "sell
by" date on a package of meat means?
It means it should be purchased on that date or before, then used or frozen
within 2 days of that date.
If you are going to freeze the meat in the original package, you should use it
in 2 weeks. After that, rewrap it tightly in freezer or heavy foil. |
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Sauteed Calf's Liver
1 lb. thinly sliced calf liver
2 T. oil
1 T. butter
flour
salt and pepper to taste
1 medium onion sliced thinly
Heat a heavy skillet until very hot. Add oil and butter. Dip liver into flour to
coat and saute quickly, about 1 minute per side. Remove from pan and keep warm.
In the same pan, add the onions. Saute quickly, until softened. Add liver back
to pan for about 1 minute and serve right away.
The liver slices should be brown on the outside and crispy, but pink on the
inside.
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