Nacho Dip in Bread
1 15 ounce loaf
round sour dough
1/2 pound hamburger; browned and drained
taco seasoning for meat
1/2 small bottle taco sauce
1 cup grated cheese
1 small carton sour cream
1 guacamole dip; homemade or find in the dairy case
1 small can olives
Slice top off bread. Scoop out most of inside.
Layer into bread loaf: hamburger, taco sauce and cheese.
Replace top of bread. Wrap in foil.
Bake at 350F for 1 hour. Unwrap to check if cheese is melted
if not return to oven without lid of bread.
After it is cooked layer guacamole, sour cream and olives.
Serve with remaining bread crumbs and tortilla chips.