1 10 1/2 ounce can condensed onion soup
1 1/2 pounds ground beef
1/2 cup fine dry bread crumbs
1 egg, slightly beaten
1/4 teaspoon salt
dash pepper
1 tablespoon flour
1/4 cup catsup
1/4 cup water
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard

In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.