Ground Beef Tips
Store properly wrapped ground beef in the coldest part of the refrigerator (36
degrees F. to 40 degrees F.), use or freeze within 2 days. Ground beef can be
frozen in its original transparent packaging for up to 2 weeks. For longer
storage, rewrap ground beef tightly in heavy-duty aluminum foil, freezer paper
or plastic freezer bags and store up to 4 months at 0°F. or lower.
1 1/2 lbs. ground beef
1/2 C. minced onion
1 clove garlic minced
1 1/2 T. butter
Saute onions and garlic in butter until translucent and set aside. Mix beef in
4 oz. bread crumbs
2 T. fresh chopped parsley
Add cooled onion mixture.
Form mixture into 6 patties and saute in pan with 1 T. butter until golden brown
on both sides. Set aside in a casserole dish. Patties should still be pink
Add 1 lb. sliced mushrooms to pan and quickly saute about 4 minutes. Set aside.
Melt 2 T. butter in pan and add 3 T. flour. Cook 1 minute and whisk in 1 1/2 C.
beef broth. Add mushrooms and pour over patties in casserole.
Bake at 350°F. for 30 minutes.