Sassy Zucchini

1 pound lean ground beef

1 cup chopped onion

1 16 ounce can whole tomatoes, cut up

3/4 cup water

1 1 ounce envelope spaghetti sauce mix

1 teaspoon salt

1 cup Minute rice, uncooked

1 1/2 pounds zucchini, cut into 1/4 inch slices

In a 10 inch nonstick pan, brown ground beef and onion over medium heat, about 10 minutes.

Add tomatoes, water, salt and sauce mix. Bring to a boil. Add rice and zucchini.

Cover, reduce heat to low and simmer 15 to 20 minutes or until zucchini is tender.