Seattle Lunch

1 lb. ground beef

1/2 lb. grated cheese

1 diced green pepper

1 can whole kernel corn

1 large can mushrooms

1 can tomato soup

Salt and pepper to taste

1 T. Worcestershire sauce

1 chopped onion

Bread crumbs

Brown onion and meat. Add other ingredients, reserving bread crumbs for topping.

Bake in casserole dish covered with bread crumbs for one hour at 350° F.