Spaghetti with Italian Sauce
1/3 cup chopped onion
3 tablespoons finely chopped green pepper
1 large clove garlic, finely chopped
1 15 ounce can tomato sauce
1 4 ounce can mushroom stems and pieces, drained
1/2 cup dry red wine
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried basil leaves
3 cups hot cooked spaghetti
Crumble ground beef into 2 quart casserole; add onion, green pepper and garlic.
Cover loosely and microwave on high 3 minutes; break up and stir. Cover and
microwave until very little pink remains in beef, 3 to 4 minutes longer; drain.
Stir in tomato sauce, mushrooms, wine, salt, pepper and
Cover tightly and microwave on high 6 minutes; stir. Cover
and microwave until hot and bubbly, 5 to 7 minutes longer.
Pour meat sauce over hot spaghetti. Serve with grated
Parmesan cheese if desired.