Spaghetti and Meatballs

1 pound hamburger meat

2 8 ounce cans tomato sauce

1 teaspoon spaghetti seasoning

1 teaspoon garlic salt

1 teaspoon pepper

1 teaspoon salt

cooked spaghetti, kept warm

Form hamburger meat into small meatballs. Brown over medium heat. Drain grease.

Add tomato sauce and seasonings; simmer approximately 45 minutes to 1 hour.

Serve sauce over cooked spaghetti. Serve with tossed salad and garlic bread.