Brown meat in 1/4 cup dressing in a large Dutch oven. Add remaining dressing and
1/2 cup water. Cover and simmer 2 hours and 15 minutes. Add onions, potatoes and
olives; simmer 45 minutes more or until meat and vegetables are tender.
Remove meat and vegetables to a serving platter.
In a mixing bowl, gradually add 1/4 cup water to flour, stirring until well
blended.
Gradually add flour mixture to hot liquid in pan; cook, stirring constantly
until mixture boils and thickens.
Simmer 3 minutes, stirring constantly. Serve sauce with meat and vegetables.
