Tangy Meatloaf

 1 pound ground beef
1/2 cup dry bread crumbs
1 egg
Garlic powder to taste
1 dash Worcestershire sauce
1/3 cup ketchup
1/4 cup packed brown sugar
1/4 cup pineapple preserves

Preheat oven to 350°F.

In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce.

Mix well, and place into a 9x5" loaf pan.

Bake in preheated oven for 30 to 50 minutes.

Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves.

Pour over the meatloaf about 20 minutes before removing from oven.