Zesty Onion Meatloaf
1 1/2 pounds
1 can condensed Italian tomato soup
1 (2.8 ounce) can French fried onion, divided
2 tablespoons Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
Thoroughly mix beef, 1/3 cup of the soup, 2/3 cup of the French fried onion,
Worcestershire, salt, pepper and egg.
Shape into 8 x 4-inch loaf on shallow baking dish.
Bake at 350 degrees F for 1 hour or until done (160 degrees
Pour off fat.
Spoon remaining soup over meatloaf and top with remaining 2/3
cup French fried onions.
Bake 5 minutes or until onions are golden.
Make 6 servings.