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WHY I USE
RECIPES
I guessed the pepper,
The soup was too “hot.”
I guessed the water,
It dried in the pot.
I guessed the salt,
And what do you think?
We did nothing at all
The
whole day but drink!
I guessed the sugar,
The sauce was too sweet.
And so by guessing,
I spoiled my treat!
So now I guess nothing
For cooking by “guess.”
Is sure to result
In a terrible mess!
Author Unknown |
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Broccoli and Stuffing Casserole
2 lbs. fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10.75-ounce) can condensed cream of mushroom soup
1/2 C. mayonnaise
10 oz. dry bread stuffing mix
1/2 C. butter, melted
1 C. shredded Cheddar cheese
Preheat oven to 350° F. Lightly grease a 9 x 13-inch baking dish. Cook broccoli
in a large pot of salted boiling water until just slightly tender. Drain. In a
large bowl, combine eggs, onion, mushroom soup and mayonnaise.
Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce
over broccoli. Spread stuffing mix over sauce. Drizzle butter over stuffing; top
with cheese. Bake 30 minutes.
Makes 12 to 15 servings.
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