2 tablespoons butter
1 tablespoon sugar
1 1/2 teaspoons lemon juice
3 cups shredded green cabbage
1/2 cup shredded tart apple
1/4 cup chopped onion
1/4 teaspoon salt
1/4 cup sour cream
5 sheets phyllo dough, thawed
1/3 cup butter, melted
1/4 cup dry bread crumbs

In large skillet, melt 2 tbl. butter. Add sugar and lemon juice, stirring until sugar dissolves. Add cabbage, apple, onion and salt. Cook over medium high heat 7-10 minutes or until veggies are tender, stirring occasionally. Drain and then add sour cream; mix well. Heat oven to 350ºF. Lightly grease cookie sheet. Place 1 phyllo sheet on prepared cookie sheet. Brush with melted butter and sprinkle with about 2 tsp. bread crumbs.

Continue layering the remaining 4 phyllo sheets, brushing each with butter and sprinkling with crumbs. Place cabbage mixture in 2" wide strip 4 inches from short side of phyllo sheets and 1 1/2 inches from long sides of sheets. Fold 1 1/2 sides over cabbage. Fold 4 inch side over cabbage mixture; continue to roll up jelly-roll fashion. Place cabbage roll seam side down; brush with remaining melted butter. Bake at 350ºF for 30-35 minutes or until golden brown and crisp. Allow to stqand 5 minutes before slicing. Serves 6.