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Sauce:
1/3 C. butter or margarine
2/3 C. flour
3 C. chicken broth (add milk to make 3 cups if not enough broth)
1 can cream of mushroom soup
1 small can mushroom pieces, drained, optional
1 small chopped onion
Generous dash garlic powder
Salt and pepper, as needed |
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Cheesy Chicken Casserole
2 C. dry shell macaroni
3-4 C. cubed cooked chicken or turkey
1/2 lb. cubed yellow cheddar cheese
Crushed potato chips or buttered crumbs, for topping
Preheat oven to 350° F. Cook macaroni according to directions and drain. Stir
together chicken, cheese and sauce ingredients.
Pour into a shallow baking pan. Bake until bubbly, about 35-40 minutes.
During the last 5 minutes in oven, sprinkle buttered crumbs or crushed potato
chips over top of casserole. Return to oven for 5 minutes, being careful not to
let topping get too done.
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