1 19 1/8-ounce package fudge brownie mix
1/4 cup praline or coffee-flavored liqueur
2 2.2-ounce packages milk chocolate mousse dessert mix
1 6-ounce package of toffee candy chips or crushed candy bars
1 12-ounce container whipped topping
chocolate curls for garnish
Prepare brownie mix and bake according to package directions. Prick top of warm
brownies and brush with liqueur. Let cool, and crumble.
Prepare chocolate mousse according to directions, omit chilling. Place half of
crumbled brownies in a 3-quart trifle dish. Top with half of mousse, crushed
candy bars and whipped topping. Repeat layers with remaining ingredients ending
with shipped topping. Garnish, and chill for 8 hours.
Serves 10 to 12.