Chocolate Rice Pudding

2 1/2 C. milk

2 C. cooked rice

1/2 C. sugar

1/4 C. chocolate chips

1 t. vanilla extract

In a large saucepan, mix milk, cooked rice, sugar and chocolate chips. Bring this to a boil over medium heat, stirring constantly. Simmer gently for 20 minutes or until thick and creamy.

Remove from heat and stir in vanilla. Spoon into dishes and serve warm or cold.

Makes 6 servings.