Chocolate Rice Pudding
2 1/2 C. milk
2 C. cooked rice
1/2 C. sugar
1/4 C. chocolate chips
1 t. vanilla extract
In a large saucepan, mix milk, cooked rice, sugar and chocolate chips. Bring
this to a boil over medium heat, stirring constantly. Simmer gently for 20
minutes or until thick and creamy.
Remove from heat and stir in vanilla. Spoon into dishes and serve warm or cold.
Makes 6 servings.