German Chocolate Upside-down Cake
1 cup chopped pecans
1 cup coconut
1 German Chocolate cake mix
1 cup melted margarine
8 oz cream cheese softened
1 (16 oz) pkg confectioners sugar
Sprinkle pecans and coconut in 9x13 buttered pan.
Prepare cake mix according to directions and spoon into pan.
Combine remaining ingredients in bowl, beat until smooth. Spoon evenly over cake
leaving 1 inch edge.
Bake for 50 minutes. Cool in pan.
Cut into squares. Invert squares on serving plate.
*Cream cheese mixture will sink to the bottom while baking to form frosting.
Makes about 20 servings