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Try one of our old fashioned desert
recipes. Favorites here include all kinds of bread pudding recipes, grape
nut pudding, rice
pudding recipes and upside down cake recipes. |
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Grape-Nut Pudding
3 1/4 C. boiling water
2 C. Grape-Nuts cereal
2 eggs, separated
1 T. cinnamon
1 t. ground cloves
1 t. nutmeg
2 C. chopped walnuts
1/2 C. raisins
1/2 C. chopped dates
pinch salt
Pour boiling water over Grape-Nuts and set aside to cool. Preheat oven to 350°
F. Beat egg whites until stiff and set aside. Beat yolks with spices; add nuts,
raisins, dates and salt.
Mix with Grape-Nuts and fold in stiffly beaten egg whites. Pour into buttered
10-cup soufflé dish.
Bake 45 to 60 minutes.
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