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Try one of our old fashioned desert
recipes. .
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Creamy Orange Tapioca Pudding
1/4 cup sugar
2 tablespoons quick-cooking tapioca
1 1/4 cups orange juice
1 1/4 cups frozen whipped topping, thawed
4 maraschino cherries
Mix sugar, tapioca and orange juice in saucepan. Let stand 5 minutes. Heat to
boiling over medium-high heat, stirring constantly. Remove from heat. Cool 20
minutes.
Stir tapioca mixture with rubber scraper, then fold in 1 cup of the whipped
topping. Divide the tapioca mixture into 4 dessert dishes and top each serving
with a spoonful of remaining whipped topping and 1 maraschino cherry.
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