Fingerling Potatoes with Sea Salt
pounds fingerling potatoes, unpeeled (can substitute small Yukon Golds)
3 tbsp unsalted butter
5 garlic cloves, unpeeled
Sea Salt (preferably french)
In a medium saucepan, add potatoes, butter, garlic and a sprinkling of sea salt.
Cover and cook over very low heat for about 25 minutes (time will vary depending
on the size of the potatoes). Toss occasionally with lid on. Cooked potatoes
will be tender and browned in some spots. Serve immediately with a bowl of sea
salt on the table.
Note: You'll be amazed by how easy and good these are! If you use a different
type of potato, you may need to adjust the cook time. Use a fork to test