1/4 cup bacon drippings
OR real butter
6 tart apples, sliced
1 teaspoon lemon juice
1/4 cup brown sugar
1/8 teaspoon salt
1 teaspoon ground cinnamon
1 dash nutmeg
In a large skillet, melt bacon drippings.
Place apples evenly over skillet bottom.
Sprinkle lemon juice over them, then brown sugar, then salt.
Cover and cook over low heat for 15 minutes until apples are
tender and juicy.
Sprinkle with cinnamon and nutmeg.