Greek Mushroom Orzo

2 tablespoons olive oil
1 pound fresh white mushrooms, sliced
1 1/4 cup orzo
1 (14 1/2-ounce) can Italian-style stewed tomatoes
1 (13 3/4-ounce) can chicken broth
1/4 cup crumbled basil & tomato flavored feta cheese or Plain Feta

In a large skillet over medium heat, heat oil until hot.

Add mushrooms; cook, stirring occasionally, until tender and mushrooms just release their liquid, about 6 minutes.

Stir in orzo, tomatoes, chicken broth and 1/2 cup water. Simmer covered, stirring occasionally, until orzo is tender and most of the liquid is absorbed, about 9 minutes.